Pair of cutting meat cutleries (knife an fork) from Argentina and its wood chest carpeted of velvet.
Ideal in the kitchen to cut daily your roastbeef, fowls, and also for your barbecue asado and its traditional T-bone.

+ Specificities : handles are made of wood called algarobo, and spiral designed. Finitions are made of alpaca (german silver - nickel silver - maillechort - argentan).

+ Manufacturing : hand made in Argentina, in the Buenos Aires state.

+ Size : blade 20 cm - box 40 cm.

Meat cutlery

  • + Caution : our blades are sharpened by profesionnals, so we provide razor edge.